
What is spirulina? It is a superfood that is attracting attention for its outstanding nutritional value and ability to support holistic health. With the scientific name Arthrospira platensis, fresh spirulina is not only an abundant source of protein, but also helps boost immunity, fight aging, and protect the liver. From production in Vietnam to everyday benefits, fresh spirulina is recognized by the World Health Organization (WHO) as the best health food of the 21st century, suitable for all ages to maintain abundant vitality.
Spirulina, a cyanobacteria (Cyanobacteria) belonging to the group of prokaryotes, is not the true algae (Eukaryotes) as many mistakenly believe. With a dark blue spiral shape, they are only observable under a microscope and thrive in alkaline water environments with pH between 8.5 and 11.0. The current scientific name is Arthrospira platensis, belonging to the order Oscillatoriales.
As a “superfood” rich in protein (more than 60% by weight), vitamins, minerals and antioxidants, it offers a variety of benefits, being recognized by the US FDA as the best source of protein. Here are the main uses:
Spirulina has a superior effect because the fresh form retains the enzyme alive, more effectively than the dry form.
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Simple and varied ways to use spirulina:
Safe for most people, but start small doses to test for allergies. Consult a doctor if pregnant or there are pathologies. Choose reputable sources such as Vietnamese products to avoid pollution.
What is fresh spirulina is not only a question of definition, but also of practical benefits. Try pure fresh spirulina to experience this superfood!