TA Vital continues to partner with RMIT Vietnam in Capstone Project 2026

TA Vital continues to collaborate with RMIT Vietnam in Capstone Project 2026, part of the Work Integrated Learning (WIL) program organized by the School of Science, Engineering & Technology (SSET).

TA Vital continues to collaborate with RMIT Vietnam in Capstone Project 2026, part of the Work Integrated Learning (WIL) program organized by the School of Science, Engineering & Technology (SSET). Following on from the previous year's project, this year's program welcomes a new group of students involved in research and development of ideas related to the field of food and nutrition.

Capstone Project is designed to facilitate students to apply academic knowledge to real-world contexts. Through the WIL framework, students have the opportunity to work with business partners and access practical issues of the food and nutrition industry.

TA Vital's role in the project

As a business partner, TA Vital supports students in accessing new research and application directions in the field of microalgae. Through the project, the company shares information about technology and advances in the development of spirulina preparations, and provides raw materials for research and testing.

This collaboration gives students the opportunity to work with practical ingredients and better understand how research and innovation in the field of microalgae can be applied in food and nutrition product development

Students' learning experience

In the Capstone Project, students will study topics in food science, focusing on the potential of microalgae in nutrition and sustainable food security.

The teams will study and test preparations from microalgae varieties developed by TA Vital's research partner, with properties such as high nutritional value, improved crop performance, and applicability across multiple food platforms. From there, students develop product ideas and prototypes for next-generation food applications.

Through the process of working with business partners, students also have the opportunity to access practical feedback and better understand how a food idea is developed from research to application.

Towards Capstone Project 2026

The project is an opportunity for TA Vital to share new research directions and applications of microalgae, and to encourage students to participate in the discovery and development of future food solutions.

TA Vital expects the participation of the student groups to bring new perspectives to the research and application of microalgae, contributing to the advancement of innovative ideas in the field of sustainable nutrition and food.

Read more about Capstone Project 2025

TA Vital continues to partner with RMIT Vietnam in Capstone Project 2026

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