
There are days when you are not really sick, but your body is always in a state of mild fatigue. Not too sluggish to have a full rest, but also not healthy enough to concentrate, work or move as usual. Many people think the cause is lack of sleep, stress, or erratic eating. That's true but not enough. There is another fundamental factor that is often overlooked: the body is running short of antioxidants every day.
Instead of a textbook definition, imagine this: every day, our body is like a machine that works constantly. Respiration, digestion, movement, even thought, all produce “waste” at the cellular level. These substances are called free root.
If the free radical accumulates too much, the cell will “wear out” faster, just as the metal rusts over time. Antioxidants are responsible for neutralizing free radicals, helping to protect cells and maintain balance for the body.
When there is a lack of antioxidants, the body does not “shut down” immediately, but emits silent signals. The most common sign is prolonged fatigue, whether you have slept enough or not worked too hard. Many people feel a rapid drop in energy, it is easy to get sluggish in the afternoon, the ability to concentrate is noticeably reduced.
In addition, the body recovers more slowly after exercise, is more stressed, prone to flu, dull skin and a feeling of weakness come earlier than in real age. These symptoms are often attributed to vitamin deficiency or work pressure, but in fact, lack of antioxidants is a fundamental cause.
What substance is the body lacking in prolonged fatigue?
Many people think that just eating greens and fruits is enough antioxidants. This is true in principle, but in practice it is not so easy to do it regularly.
Modern eating habits often lack variety and continuity. Greens may be less than recommended, fruits eaten unevenly, while processed foods, stress, environmental pollution and green light from electronics increase the amount of free radicals each day.
In other words, the body's antioxidant needs are increasing, while the supply from natural meals is unstable. This is why many people, even though they eat “not too bad”, still feel their bodies get tired quickly and quickly get tired.
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When it comes to antioxidants, many people immediately think of vitamin C or E. In fact, the world of antioxidants is much wider. In nature, there are biological compounds that have strong antioxidant abilities, act persistently and support cells in a very natural way.
One of them is Phycocyanin and Chlorophyll, two biological pigments are commonly present in microalgae, especially spirulina (spirulina).
The difference between these compounds is that they not only clean up free radicals, but also support the body in a better balance in the long term, especially for people who are often tired, stressed or active.
Spirulina not a drug, nor an instant solution. This is a nutrient-rich microalgae, which has long been used as a natural food source.
In spirulina, Phycocyanin is a compound that makes up the characteristic blue color, and at the same time is a powerful antioxidant, which protects cells from the effects of free radicals. In addition, Chlorophyll supports the body in the purification process and maintains a more stable internal environment.
What is special is that spirulina provides a supply of these compounds in a natural form, easy to integrate and a daily diet, rather than just a discrete supplement of each vitamin.
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The body does not work in a “short enough” way. Free radicals are produced constantly, so the oxidation also needs to take place regularly. This is why many nutritionists emphasize the concept foundation care,instead of waiting until the body is visibly tired to find a way to fix it.
Maintaining a steady supply of antioxidants every day helps the body:
When viewed from this angle, antioxidants are no longer a health trend, but rather natural biological needs of the modern body.
If you are wondering why the body is constantly tired and lacking vitality despite the absence of obvious pathologies, then it is very necessary to consider the antioxidant factor. It does not stand alone, but is closely related to nutrition, sleep, stress and resilience of the body.