The FAO recognizes Spirulina as the food of the future thanks to its high micronutrient density, sustainable cultivation with little water, no need for soil, suitable for solving the global nutritional challenge.
Spiurlina is not just a modern “superfood”. It is a living witness, an entity that has existed and evolved on Earth through billions of years of transformation. The story of this cyanobacterial microalgae reveals more than just the usual health benefits; it carries the lessons of endurance, adaptation, and sustainability that modern humans need to contemplate.
Spirulina has a high protein content of up to 60-70%. Find out what is special about the protein in Spirulina, how easily it is absorbed and who it is suitable for.
Unlike many marine algae or aquatic plants, Spirulina grows optimally in alkaline water environments, usually with a pH higher than neutral.
What is Spirulina cell structure different from plants and marine algae? The article explains why spirulina is easily absorbed and causes less heaviness in the abdomen.
Why Spirulina has a characteristic blue-green color? The article explains the role of chlorophyll and phycocyanin in the biological structure of spirulina.
