
If you've ever heard of spirulina being called a superfood, it's not for fun, but because its nutritional nature is really special. Spirulina, a type of cyanobacteria domesticated by humans as a food supplement, contains a complex of nutrients our body cells prefer to function better.
First of all, what does spirulina contain?
Our body needs complete proteins, vitamins, minerals, antioxidants, and some biological compounds for cells to survive and regenerate.
Spirulina contains a lot of them:
Taken together, Spirulina is like a comprehensive set of ingredients that cells need to function better.
One of the reasons spirulina is so appreciated is its superior nutrient absorption. The ingredients in spirulina are usually digestible forms that do not require too many complex lysis enzymes. Studies have also shown that these nutrients are quickly absorbed into the body after digestion thanks to their thin cell structure and easily accessible proteins.
This differs from many other plant foods that have a thick cellulose layer that barriers digestion. So when you take spirulina, proteins, vitamins and minerals reach cells faster, support energy and cell activity more efficiently every day.
Protein is the “building material” of cells. Without adequate protein, cells cannot:
Spirulina is not only rich in protein, but it is complete protein, that is, it contains enough essential amino acids that our body does not make on its own. Not all sources of protein are so complete, especially from plants.
When these amino acids are absorbed into the bloodstream, they are immediately used by the cell for:
This is one of the reasons why spirulina is often used in the diet to aid in health recovery and energy maintenance.
Vitamins of group B in spirulina play an important role in metabolism:
Minerals such as iron and magnesium help cells get oxygen better and maintain muscle contraction, which transmits nerve signals.
This is especially important for operation:
Only when there is enough of this material does the cell work smoothly and persistently every day.
One factor that cannot be overlooked is oxidative stress - the condition that damages cells when free radicals attack without being neutralized.
Spirulina contains the pigment phycocyanin, a very powerful antioxidant, which helps:
This substance helps cells stay more resilient to environmental damage or daily stress.
Taking advantage of Spirulina nutrition takes place not only in the small intestine, but also in the wider digestive system:
Part of the spirulina cell wall contains fiber and polysaccharides that are considered prebiotics, which help balance the intestinal microflora.
When the intestinal microflora stabilizes, the absorption of proteins, vitamins and minerals from spirulina (and other foods) occurs more smoothly, which contributes to more efficient cell nutrition.
In summary, the cell nourishment mechanism of spirulina consists of: